Purple-Fleshed Sweet Potato Acylated Anthocyanins: Equilibrium Network and Photophysical Properties

AuthID
 P-00Q-CJD
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 288, Páginas: 386-394 (9)
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Scopus®
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Publication Identifiers
Pubmed: 30902308
SCOPUS: 2-s2.0-85062891222
Wos: WOS:000461772000049
Source Identifiers
ISSN: 0308-8146
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