Publicações

AuthID
P-002-AXT

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 110, Número: 2, Páginas: 182-189 (8)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2011.05.044

SCOPUS: 2-s2.0-84865746620

Wos: WOS:000301273300005

Source Identifiers

ISSN: 0260-8774

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