Combined Effect of Pressure and Temperature for Yogurt Production

AuthID
 P-00Q-GHF
6
Author(s)
Lopes, RP
·
Mota, MJ
·
Sousa, S
·
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 122, Páginas: 222-229 (8)
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Wos®
Scopus®
Crossref®21
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31229075
SCOPUS: 2-s2.0-85064615642
Wos: WOS:000473379200025
Source Identifiers
ISSN: 0963-9969
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