Interrelationships Among Microbiological, Physicochemical, and Biochemical Properties of Terrincho Cheese, with Emphasis on Biogenic Amines

AuthID
 P-000-7HR
6
Author(s)
Pintado, AIE
·
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 67, Número: 12, Páginas: 2779-2785 (7)
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Scopus®
Crossref®40
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15633686
SCOPUS: 2-s2.0-10444268162
Wos: WOS:000225673100024
Source Identifiers
ISSN: 0362-028X
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