Stability of Sunflower and Rapeseed Oil-In-Water Emulsions Supplemented with Ethanol-Treated Rapeseed Meal Protein Isolate

AuthID
 P-00Q-KHJ
7
Author(s)
Kalaydzhiev, H
·
Gandova, VD
·
Ivanova, P
·
Dessev, TT
·
Chalova, VI
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 6, Páginas: 3090-3098 (9)
Indexing
Wos®
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065677332
Wos: WOS:000469837700029
Source Identifiers
ISSN: 0022-1155
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