Phytochemical Characterization of Borago Officinalis L. and Centaurea Cyanus L. During Flower Development

AuthID
 P-00Q-PHE
5
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 123, Páginas: 771-778 (8)
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Scopus®
Crossref®22
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Google Scholar®
Publication Identifiers
Pubmed: 31285027
SCOPUS: 2-s2.0-85067204589
Wos: WOS:000477091700074
Source Identifiers
ISSN: 0963-9969
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