Publicações

AuthID
P-002-BYJ

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 131, Número: 3, Páginas: 907-914 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2011.09.075

SCOPUS: 2-s2.0-80755159398

Wos: WOS:000297873400025

Source Identifiers

ISSN: 0308-8146

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis