Total Lipid Content and Fatty Acid Composition in Edible Offal from Pigs

AuthID
 P-00Q-VA4
9
Author(s)
Toldra, F
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, ISSN: 0003-925X
Volume: 70, Número: 3, Páginas: 60-65 (6)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069040097
Wos: WOS:000493907900001
Source Identifiers
ISSN: 0003-925X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service