Multivariate Nature of a Cooked Blood Sausage Spoilage Along Aerobic and Vacuum Package Storage

AuthID
 P-00Q-X9K
4
Author(s)
Dionisio, L
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 20, Páginas: 100304 (7)
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Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062156424
Wos: WOS:000477677300009
Source Identifiers
ISSN: 2214-2894
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