A Two-Step Factorial Design for Optimization of Protein Extraction from Industrial Rapeseed Meal After Ethanol-Assisted Reduction of Antinutrients

AuthID
 P-00R-3WY
5
Author(s)
Ivanova, P
·
Chalova, VI
Tipo de Documento
Article
Year published
2019
Publicado
in International Food Research Journal, ISSN: 1985-4668
Volume: 26, Número: 4, Páginas: 1155-1163
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85072603712
Source Identifiers
ISSN: 1985-4668
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service