Serra da Estrela Cheese's Free Amino Acids Profiles by Uplc-Dad-Ms/Ms and Their Application for Cheese Origin Assessment

AuthID
 P-00R-6A7
8
Author(s)
Santos, AO
·
Falcao, S
·
Fontes, L
·
Teixeira Lemos, E
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 126, Páginas: 108729 (8)
Conference
20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Patrocinadores: European Chem Soc, Food Chem Div, Portuguese Chem Soc
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073496584
Wos: WOS:000501387700069
Source Identifiers
ISSN: 0963-9969
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