Effects of Encapsulation on the Viability of Probiotic Strains Exposed to Lethal Conditions

AuthID
 P-002-DK6
13
Author(s)
Borges, S
·
Barbosa, J
·
Camilo, R
·
Carvalheira, A
·
Sousa, S
·
Tipo de Documento
Article
Year published
2012
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 47, Número: 2, Páginas: 416-421 (6)
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Handle®
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Publication Identifiers
SCOPUS: 2-s2.0-84855895849
Wos: WOS:000299073300026
Source Identifiers
ISSN: 0950-5423
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