Psyllium and Laminaria Partnership-An Overview of Possible Food Gel Applications

AuthID
 P-00R-84S
5
Author(s)
Fradinho, P
·
Dominguez, H
·
Torres, MD
Tipo de Documento
Article
Year published
2019
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 9, Número: 20, Páginas: 4356 (13)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074158534
Wos: WOS:000496269400159
Source Identifiers
ISSN: 2076-3417
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