Impact of Ozone Processing on Microbiological, Physicochemical, and Bioactive Characteristics of Refrigerated Stored Cantaloupe Melon Juice

AuthID
 P-00R-94D
5
Author(s)
Sroy, S
·
Fundo, JF
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 43, Número: 12
Indexing
Wos®
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074588619
Wos: WOS:000492795900001
Source Identifiers
ISSN: 0145-8892
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