Effect of Olive Trees Density on the Quality and Composition of Olive Oil from Cv. Arbequina

AuthID
 P-00R-A76
8
Author(s)
Rodrigues, N
·
Martin, H
·
Asensio S Manzanera, MC
·
Tipo de Documento
Article
Year published
2018
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 238, Páginas: 222-233 (12)
Indexing
Wos®
Scopus®
Crossref®27
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046625463
Wos: WOS:000435625900026
Source Identifiers
ISSN: 0304-4238
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