Effect of Application of Edible Coating and Packaging on the Quality of Pansies (Viola X Wittrockiana) of Different Colors and Sizes

AuthID
 P-00R-A9F
6
Author(s)
Fernandes, L
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 24, Número: 4, Páginas: 321-329 (9)
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Scopus®
Crossref®7
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Google Scholar®
Publication Identifiers
Pubmed: 29357692
SCOPUS: 2-s2.0-85041604304
Wos: WOS:000432269800005
Source Identifiers
ISSN: 1082-0132
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