Publicações

AuthID
P-00R-C49

Author(s)

Fernandes, L

Magalhaes, A

Pereira, JA

Ramalhosa, E

Tipo de Documento

Article

Year published

2019

Publicado

in International Journal of Food Studies, ISSN: 2182-1054

Volume: 8, Número: 2, Páginas: 23-33

Indexing

Scopus^®

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.7455/ijfs/8.2.2019.a3

SCOPUS: 2-s2.0-85074967980

Source Identifiers

ISSN: 2182-1054

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