Development of a New Cell-Based Oral Model To Study the Interaction of Oral Constituents with Food Polyphenols

AuthID
 P-00R-C82
6
Author(s)
Soares, S
·
Guerreiro, C
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 67, Número: 46, Páginas: 12833-12843 (11)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074921676
Wos: WOS:000499743400025
Source Identifiers
ISSN: 0021-8561
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