Jabuticaba Residues (Myrciaria Jaboticaba (Vell.) Berg) Are Rich Sources of Valuable Compounds with Bioactive Properties

AuthID
 P-00R-DG6
8
Author(s)
Albuquerque, BR
·
Pereira, C
·
Calhelha, RC
·
Alves, MJ
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Páginas: 125735 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Pubmed: 31704077
SCOPUS: 2-s2.0-85075371361
Wos: WOS:000501322500084
Source Identifiers
ISSN: 0308-8146
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