Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation

AuthID
 P-00R-EMX
8
Author(s)
Williams, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 10, Páginas: 2955-2963 (9)
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Scopus®
Crossref®23
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Publication Identifiers
SCOPUS: 2-s2.0-85075683268
Wos: WOS:000526397800014
Source Identifiers
ISSN: 0021-8561
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