Non Meat-Based Alheiras- a Safer Novel Trend?

AuthID
P-00R-RHF
4
Author(s)
Azevedo, I
·
Barbosa, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 113, Páginas: 107177 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85079645980
Wos: WOS:000525322400031
Source Identifiers
ISSN: 0956-7135
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