Freezing of Edible Flowers: Effect on Microbial and Antioxidant Quality During Storage

AuthID
 P-00R-WPP
6
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 85, Número: 4, Páginas: 1151-1159 (9)
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Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081599536
Wos: WOS:000526811400033
Source Identifiers
ISSN: 0022-1147
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