A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils

AuthID
 P-00R-XSS
6
Author(s)
Rodrigues, N
·
Ouarouer, Y
·
Zaghdoudi, K
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 97, Número: 6, Páginas: 625-636 (12)
Indexing
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Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85082080923
Wos: WOS:000520874800001
Source Identifiers
ISSN: 0003-021X
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