Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content

AuthID
 P-002-G72
4
Author(s)
Lucas, C
·
Tipo de Documento
Article
Year published
2012
Publicado
in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0253-939X
Volume: 33, Número: 1, Páginas: 88-94 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84867911710
Wos: WOS:000305923700011
Source Identifiers
ISSN: 0253-939X
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