Gas Chromatography-Mass Spectrometry Analysis of Nine Bisphenols in Canned Meat Products and Human Risk Estimation

AuthID
 P-00S-3AS
5
Author(s)
Inacio, T
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 135, Páginas: 109293 (8)
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Publication Identifiers
Pubmed: 32527484
SCOPUS: 2-s2.0-85084423068
Wos: WOS:000540374100011
Source Identifiers
ISSN: 0963-9969
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