Improving the Nutritional Performance of Gluten-Free Pasta with Potato Peel Autohydrolysis Extract

AuthID
 P-00S-5WJ
6
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 63
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Publication Identifiers
SCOPUS: 2-s2.0-85084947953
Wos: WOS:000540739500009
Source Identifiers
ISSN: 1466-8564
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