Publicações

AuthID
P-00S-609

Author(s)

Beltrao Martins, RB

Document Type

Article

Year published

2020

Published

in FOODS, ISSN: 2304-8158

Volume: 9, Issue: 5

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods9050560

Scopus: 2-s2.0-85085100768

Wos: WOS:000542281300002

Source Identifiers

ISSN: 2304-8158

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