Effects of Ohmic Heating on the Immunoreactivity of Beta-Lactoglobulin - a Relationship Towards Structural Aspects

AuthID
 P-00S-8HA
7
Author(s)
Villa, C
·
Machado, L
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 5, Páginas: 4002-4013 (12)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32319975
SCOPUS: 2-s2.0-85085532885
Wos: WOS:000538041500017
Source Identifiers
ISSN: 2042-6496
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