Sweet Peppers Discrimination According to Agronomic Production Mode and Maturation Stage Using a Chemical-Sensory Approach and an Electronic Tongue

AuthID
 P-00S-AHG
8
Author(s)
Guilherme, R
·
Rodrigues, N
·
Marx, TMG
·
Ramos, AC
·
Pereira, JA
Tipo de Documento
Article
Year published
2020
Publicado
in MICROCHEMICAL JOURNAL, ISSN: 0026-265X
Volume: 157, Páginas: 105034 (11)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85086359166
Wos: WOS:000564573300005
Source Identifiers
ISSN: 0026-265X
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