Free and Conjugated Biogenic Amines in Green and Roasted Coffee Beans

AuthID
 P-000-84K
7
Author(s)
Ferreira, MA
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Número: 20, Páginas: 6188-6192 (5)
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Wos®
Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15453685
SCOPUS: 2-s2.0-4744366836
Wos: WOS:000224212000021
Source Identifiers
ISSN: 0021-8561
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