A Chemical Valorisation of Melon Peels Towards Functional Food Ingredients: Bioactives Profile and Antioxidant Properties

AuthID
 P-00S-KTB
6
Author(s)
Gómez García, R
·
Campos, DA
·
Oliveira, A
·
Aguilar, CN
·
Tipo de Documento
Article
Year published
2021
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 335, Páginas: 127579
Indexing
Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32738531
SCOPUS: 2-s2.0-85089428049
Source Identifiers
ISSN: 0308-8146
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