Survival and Metabolism of Hydroxycinnamic Acids by Dekkera Bruxellensis in Monovarietal Wines

AuthID
 P-00S-MDW
4
Author(s)
de Lima, AN
·
Magalhaes, R
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 93, Páginas: 103617 (8)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32912588
SCOPUS: 2-s2.0-85089656678
Wos: WOS:000571394500002
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service