Publicações

AuthID
P-00S-MXH

Author(s)

Breda, J

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 8, Número: 10, Páginas: 5309-5320 (12)

Indexing

Wos^®

Scopus^®

Crossref^®11

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.1753

Pubmed: 33133534

SCOPUS: 2-s2.0-85089578441

Unpaywall: 10.1002/fsn3.1753

Wos: WOS:000560864600001

Source Identifiers

ISSN: 2048-7177

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