Optimization of Extraction Conditions for Gracilaria Gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

AuthID
P-00S-QRV
10
Author(s)
Reboleira, J
·
Andrade, M
·
Vilarinho, F
·
Sousa, D
·
Bernardino, S
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 18, Páginas: 4060 (12)
Indexing
Publication Identifiers
Pubmed: 32899518
SCOPUS: 2-s2.0-85090739755
Wos: WOS:000583341900001
Source Identifiers
ISSN: 1420-3049
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