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The Link Between the Consumer and the Innovations in Food Product Development
AuthID
P-00S-RZK
4
Author(s)
Guiné, RPF
·
Florença, SG
·
Barroca, MJ
·
Anjos, O
Document Type
Review
Year published
2020
Published
in
Foods,
ISSN: 2304-8158
Volume: 9, Issue: 9, Pages: 1317
Conference
Foods
Indexing
Scopus
®
Crossref
®
121
Handle
®
Metadata
Sources
Publication Identifiers
Book DOI
:
10.3390/foods9091317
Handle
:
https://hdl.handle.net/10316/106086
Scopus
: 2-s2.0-85091482939
Source Identifiers
ISSN
: 2304-8158
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