The Link Between the Consumer and the Innovations in Food Product Development

AuthID
 P-00S-RZK
4
Author(s)
Florença, SG
·
Tipo de Documento
Review
Year published
2020
Publicado
in Foods, ISSN: 2304-8158
Volume: 9, Número: 9, Páginas: 1317
Conference
Foods
Indexing
Scopus®
Crossref®121
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85091482939
Source Identifiers
ISSN: 2304-8158
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