Antiradical Properties of Red Wine Portisins

AuthID
 P-002-JP1
5
Author(s)
Pirker, KF
·
Goodman, BA
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 59, Número: 21, Páginas: 11833-11837 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21973100
SCOPUS: 2-s2.0-80455140601
Wos: WOS:000296312000059
Source Identifiers
ISSN: 0021-8561
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