Recent Advances on Dietary Polyphenol's Potential Roles in Celiac Disease

AuthID
 P-00T-1SC
5
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 107, Páginas: 213-225 (13)
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Scopus®
Crossref®38
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Publication Identifiers
SCOPUS: 2-s2.0-85096198555
Wos: WOS:000603514900001
Source Identifiers
ISSN: 0924-2244
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