Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period

AuthID
 P-00T-2WS
6
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 47, Páginas: 13824-13832 (9)
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Scopus®
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Publication Identifiers
Pubmed: 33170702
SCOPUS: 2-s2.0-85096542905
Wos: WOS:000595545400049
Source Identifiers
ISSN: 0021-8561
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