Modeling Of Preheat Treatment Optimization Applied To Fresh-Cut "Rocha" Pear

AuthID
 P-002-KNQ
6
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 34, Número: 5, Páginas: 315-326 (12)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80053482176
Wos: WOS:000297947800003
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service