Sensorial and Physicochemical Quality Responses of Pears (Cv Rocha) to Long-Term Storage Under Controlled Atmospheres

AuthID
 P-000-8BY
4
Author(s)
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 84, Número: 13, Páginas: 1646-1656 (11)
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-4644371627
Wos: WOS:000224044300004
Source Identifiers
ISSN: 0022-5142
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