Kinetic-Thermodynamic Study of the Oxidative Stability of Arbequina Olive Oils Flavored with Lemon Verbena Essential Oil

AuthID
 P-00T-68M
6
Author(s)
Cherif, M
·
Rodrigues, N
·
Zaghdoudi, K
·
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 140, Páginas: 110711 (10)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097353501
Wos: WOS:000636112600028
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service