Grape Pectic Polysaccharides Stabilization of Anthocyanins Red Colour: Mechanistic Insights

AuthID
 P-00T-7GT
8
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 255, Páginas: 117432 (10)
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Scopus®
Crossref®22
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Publication Identifiers
Pubmed: 33436231
SCOPUS: 2-s2.0-85097876187
Wos: WOS:000608737100008
Source Identifiers
ISSN: 0144-8617
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