Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution

AuthID
 P-00T-7TB
8
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Número: 48, Páginas: 14230-14242 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85097843277
Wos: WOS:000596914400013
Source Identifiers
ISSN: 0021-8561
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