Application of a Lab-Made Electronic Nose for Extra Virgin Olive Oils Commercial Classification According to the Perceived Fruitiness Intensity

AuthID
 P-00T-E2C
7
Author(s)
Teixeira, GG
·
Rodrigues, N
·
Marx, IMG
·
Pereira, JA
·
Tipo de Documento
Article
Year published
2021
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 226, Páginas: 122122 (8)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100045581
Wos: WOS:000656959000040
Source Identifiers
ISSN: 0039-9140
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