Portuguese Typical Starter Soups: Does Salt Reduction Affect Perception And Sensory Quality At A University Canteen?

AuthID
 P-00T-N3G
6
Author(s)
Dantas, NM
·
Dutra, RR
·
Damasceno, KSFDC
·
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 21, Número: 1, Páginas: 18-35 (18)
Indexing
Wos®
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102601054
Unpaywall: 10.1080/15428052.2021.1883176
Wos: WOS:000628097200001
Source Identifiers
ISSN: 1542-8052
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