Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting

AuthID
 P-00T-PWG
4
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 695 (13)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103845689
Wos: WOS:000643003400001
Source Identifiers
ISSN: 2304-8158
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