Tracing Styphnolobium Japonicum (Syn: Sophora Japonica) as a Potential Adulterant of Ginkgo-Containing Foods by Real-Time Pcr

AuthID
 P-00T-Q71
4
Author(s)
Grazina, L
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 100, Páginas: 103891 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103123274
Wos: WOS:000651457900006
Source Identifiers
ISSN: 0889-1575
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