Activity and Process Stability of Purified Green Pepper (Capsicum Annuum) Pectin Methylesterase

AuthID
 P-000-8JF
5
Author(s)
Van Loey, A
·
Smout, C
·
Hendrickx, M
Tipo de Documento
Article
Year published
2004
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Número: 18, Páginas: 5724-5729 (6)
Indexing
Wos®
Scopus®
Crossref®20
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15373415
SCOPUS: 2-s2.0-4444335357
Wos: WOS:000223666000023
Source Identifiers
ISSN: 0021-8561
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