Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

AuthID
 P-00T-TKQ
5
Author(s)
Fundo, JF
·
Garcia, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 727 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104332016
Wos: WOS:000643003600001
Source Identifiers
ISSN: 2304-8158
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