Publicações

Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

AuthID
P-00V-22C

Author(s)

Gonçalves, C

Santos, TS

Padrão, P

Moreira, P

Esteves, S

Oliveira, L

Pinho, O

Editor(es)

Rocha,A;Adeli,H;Dzemyda,G;Moreira,F;Ramalho Correia,AM

Tipo de Documento

Proceedings Paper

Year published

2021

Publicado

in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021. in Advances in Intelligent Systems and Computing, ISSN: 2194-5357

Volume: 1368, Páginas: 240-247

Conference

World Conference on Information Systems and Technologies, Worldcist 2021, Date: 30 March 2021 through 2 April 2021

Indexing

Scopus^®

Dblp^®/pt/publications/view/886860

Crossref^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.1007/978-3-030-72654-6_23

DBLP: conf/worldcist/GoncalvesSPMEOP21

SCOPUS: 2-s2.0-85107362225

Source Identifiers

ISSN: 2194-5357

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Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

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Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion

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